Chili Scallops and Bok Choy

Mattman3969 · January 2020

Got the egg nice n hot

Stir fried some garlic and ginger. Pushed it out of the way then added the scallops and a little salt. Removed scallops from the wok when they were about 75% done

In goes the Bok Choy and red peppers with a touch of salt

Veggie mix went for a bit then the scallops went back in with the chili bean sauce, soy, a little chicken stock and a bit of cornstarch to thicken it up.

And plated with some brown rice sprinkled with Shichimi Togarashi. Big thanks to @caliking and @500 for turning me onto this spice.

Really quick and tasty meal for a Tuesday night. Thank you for looking.

lousubcap · January 2020

You had me at scallops. As always; great skill-set and cook. Congrats. Continuing on quite a roll.

craigsotheregg · January 2020

Wow looks amazing! I need to buy a wok.

smokingal · January 2020

Excellent cook, as per usual.

Gamecockeggman · January 2020

Very nice. Looks great.

JohnnyTarheel · January 2020

Man o man .... real nice

Mattman3969 · January 2020

Thanks folks.

GATraveller · January 2020

Outstanding.

bubbajack · January 2020

I would kill that!

caliking · January 2020

Oh man. That wouldn't be a weeknight meal here! Very well executed, as usual. Presentation of this cook is particularly nice.

And glad that you enjoy the shichimi togarashi. Its a great finishing/garnishing spice.