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Crown Roast of Pork
Phatchris
Posts: 1,726
Rubbed with yellow mustard and seasoned with Myers Montreal Spice
Cooked indirect at 325-350 till 140IT with a few orange chunks
served with an Italian style cherry pepper sauce
Cooked indirect at 325-350 till 140IT with a few orange chunks
served with an Italian style cherry pepper sauce
Comments
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Excellent!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks, unfortunately I forgot to take a plated pic
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@Phatchris Sorry I missed your questions in the other thread. Looks like you nailed the cook. I served mine with a mushroom gravy.Maryland, 1 LBGE
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Beautiful!
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That is one fine looking cook. Thanks for sharing.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
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