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Beef Ribs and Football

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JRWhitee
JRWhitee Posts: 5,678
in Beef
Smoking beef ribs rubbed with Gun Powder and oak for smoke. 
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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  • MotownVol
    MotownVol Posts: 1,040
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    Can't wait to see the finished product.
    Morristown TN, LBGE and Mini-Max.
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  • JRWhitee
    JRWhitee Posts: 5,678
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    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • loco_engr
    loco_engr Posts: 5,765
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    Thanks for posting a yummy looking cook!
    I have beef ribs in freezer and have gunpowder rub . . . can't wait to try
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • wardo
    wardo Posts: 398
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    Where do y'all get beef ribs from?  I don't know that I've seen them at Publix or Harris Teeter or Walmart.  I've yet to attempt to cook these but dang they look good
    NC - LBGE
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  • JRWhitee
    JRWhitee Posts: 5,678
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    I have only found them at the Restaurant Depot, you could ask q butcher if they can get them. For the large meaty ribs ask for plate ribs, the smaller ones are short ribs
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    nice hunk O  beefy goodness right there.  

    I love how just about every rack of beef ribs always has the rouge bone that goes opposite of the others.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • caliking
    caliking Posts: 18,731
    edited December 2019
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    Mattman3969 said:
    nice hunk O  beefy goodness right there.  

    I love how just about every rack of beef ribs always has the rouge bone that goes opposite of the others.  
    I just had that exact same thought!

    Great lookin’ ribs @JRWhitee

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mickey
    Mickey Posts: 19,674
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    What time is dinner
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • pgprescott
    pgprescott Posts: 14,544
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    wardo said:
    Where do y'all get beef ribs from?  I don't know that I've seen them at Publix or Harris Teeter or Walmart.  I've yet to attempt to cook these but dang they look good
    I have gone to the meat counter (most any good grocer) and asked to buy whole slab of beef plate ribs. By whole I mean 4-5 bones. They usually come cryovac'd like that in a box and they get cut up. Most places have a box or two of them in the back. You should actually get a little better price per # buying them whole as I prefer anyway. 
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