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My new table.. FINALLY done after 2 years!

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Comments

  • caliking
    caliking Posts: 19,780
    Sea2Ski said:
    Awesome table.  Love it.  Looks to be a great manageable size. 2 questions: 
    1) is that granite on all three levels? 
    2) is that a real bird (a duck maybe?) at the back edge of the pool? I am not talking about the rubber ducky with the cool shades....
    The shelves are SS, salvaged from the IKEA kitchen island that previously served as my bbq table. That table literally collapsed after several years in our swamp climate, but the shelves stayed straight and true. No warping, just a bit of pitting on one shelf. I designed the the new table to replicate that IKEA one, and with the idea of re-using the SS shelves. I liked that the shelves don't go all the way back, so the the table rolls over and hides the drain bucket, water stub,  and power stub under the table.

    And yes, that's a real live duck. We have plenty of them in our neighborhood. They like to lay eggs behind the pool fountain, and teach their ducklings to swim in our pool. Don't know why, since there is a pond/lake just on the other side of the fence. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • SciAggie
    SciAggie Posts: 6,481
    Mmmmmmm...... Farm fresh pool to table. Yum....
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon