Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My new table.. FINALLY done after 2 years!
Comments
-
The shelves are SS, salvaged from the IKEA kitchen island that previously served as my bbq table. That table literally collapsed after several years in our swamp climate, but the shelves stayed straight and true. No warping, just a bit of pitting on one shelf. I designed the the new table to replicate that IKEA one, and with the idea of re-using the SS shelves. I liked that the shelves don't go all the way back, so the the table rolls over and hides the drain bucket, water stub, and power stub under the table.Sea2Ski said:Awesome table. Love it. Looks to be a great manageable size. 2 questions:
1) is that granite on all three levels?2) is that a real bird (a duck maybe?) at the back edge of the pool? I am not talking about the rubber ducky with the cool shades....
And yes, that's a real live duck. We have plenty of them in our neighborhood. They like to lay eggs behind the pool fountain, and teach their ducklings to swim in our pool. Don't know why, since there is a pond/lake just on the other side of the fence.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Mmmmmmm...... Farm fresh pool to table. Yum....Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

