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Cranberry Bomb Dip
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teamunited33
Posts: 70
This stuff is the bomb!
2 Blocks Cream Cheese – Room Temp
2-3 Jalapenos – Seeds/Stems removed for mild
~1/2 Cup Cilantro
~6 Green Onions
16oz Fresh Cranberries
1 Lemon
1 Cup Sugar
Kosher Salt
Coarsely chop Jalapenos, Cilantro, Green Onions, and Cranberries.
Combine chopped mixture with Sugar, dash of Kosher Salt, and juice from Lemon.
Let mixture set overnight.
Strain mixture.
Reserve 1 Cup of mixture.
Whip Cream Cheese. (Optional)
Combine Cream Cheese and mixture.
Spread in serving dish and top with reserved mixture.
Serve at room temperature with club crackers.
Lakeville, MN
Comments
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Looks great, will have to give this a try over the holidays
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I bet that would be delicious stuffed in an ABT~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
This sounds outstanding! I love using fresh cranberries in many forms, especially with these other flavors. Thanks for sharing!!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Definitely a good seasonal dip to try. I the mixture could be lightly whizzed in a blender or food processor.
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Wife makes this every Christmas without the cream cheese. Use tortilla chips for dipping!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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