Double Cut Pork Chop Cook

slick_rick

Got a package of double cut pork chops from Porter Road as they were sold out of the regular. Never cooked them before does anyone have any recommendations on how to cook them? Any good recipes I should check out. Let me know. Thanks in advance!

onpoint456

Not necessarily a recipe but I wet brine, sous vide, then sear on the egg.

You can brine with pretty much any sliced you want. I typically throw in water, kosher salt, brown sugar, garlic, thyme.

Serve with cooked apples on top.

slick_rick

onpoint456 said:

Not necessarily a recipe but I wet brine, sous vide, then sear on the egg.

You can brine with pretty much any sliced you want. I typically throw in water, kosher salt, brown sugar, garlic, thyme.

Serve with cooked apples on top.

Thanks I may steal the brine recipe! No sous vide for me though.

Was thinking maybe go indirect with until a probe reads 135 or so and then give it a good sear. 

GrateEggspectations

I also like to wet brine pork. If you don’t want to make a brine and happen to have the stuff on hand, pickle juice will do the trick. I save it when I’m out of pickles. 

Photo Egg

Check this out!

But I would not cook to 160 degrees as below.

https://hansensons.blogspot.com/2012/04/homemade-version-of-perry-steakhouse.html

and another BGE thread about this

https://eggheadforum.com/discussion/1144644/challenge-need-help-re-creating-perrys-pork-chop-houston-tx/p1

https://perryssteakhouse.com/famousporkchop/

Legume

Try this with the chops, done many times on the forum here and always a win.

https://eggheadforum.com/discussion/1155810/best-pork-chop-ive-ever-had/p1