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Dry Brine Rack of Pork?

Have a rack of pork I’m going to try tonight and wonder if anyone does a dry or wet brine? I prefer dry brines on chicken, Turkey, and beef roasts but haven’t done it on pork.  Thanks in advance.  

Comments

  • SonVolt
    SonVolt Posts: 3,314
    If you're cooking it tonight I would go with the dry bring since I don't think there's enough time for a wet brine.  I typically prefer wet brines with Pork, but dry brine everything else. 
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