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Dry Brine Rack of Pork?

Have a rack of pork I’m going to try tonight and wonder if anyone does a dry or wet brine? I prefer dry brines on chicken, Turkey, and beef roasts but haven’t done it on pork.  Thanks in advance.  


  • SonVoltSonVolt Posts: 2,895
    If you're cooking it tonight I would go with the dry bring since I don't think there's enough time for a wet brine.  I typically prefer wet brines with Pork, but dry brine everything else. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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