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PSA - SRF Wagyu 20%

Jameson19
Jameson19 Posts: 354
in Beef
Use code “GOLDEN” at checkout for 20% off. 

I just ordered two gold grade Wagyu briskets. Any advice on finish temps or smoking methods any of you have that differs from a Costco prime will be welcomed.... 
Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

Las Vegas, Nevada!
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Comments

  • lousubcap
    lousubcap Posts: 34,077
    That is quite a leap in brisket grade.  The search function here is your initial friend.  Bottom line- the process for any brisket cook is the same.  The audibles are as variable as the cook.  The finish-line is the same although (key word) it may but not likely happen at a lower temperature.  Be ready for a great quantity of fat rendering-substantial drip pan is a necessity.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • DoubleEgger
    DoubleEgger Posts: 18,142
    edited December 2019
    It will finish a lot sooner. I’ve pulled golds that were in the 183-185F range that were perfect. Some had ridden as far as 193F. Basically keep an eye on it sooner than you would a Costco prime. Don’t wrap it either. 
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  • Jameson19
    Jameson19 Posts: 354
    Thanks guys. Many years of egging and 50-ish Costco prime briskets later... it’s time to pull the trigger for Christmas dinner 
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • Plutonium
    Plutonium Posts: 231
    very tempting! May have to finally bite on this too. 
    Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    2 briskets and 2 flat iron steaks. Never unhappy with SRF at 20% off. 
    It's a 302 thing . . .
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