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Mad Max Turkey Win
LittleDudeBBQ
Posts: 6
Happy Thanksgiving to my egghead brethren!
I’m here to report a victory today
I’m here to report a victory today
350 indirect with PS, temp control at Grid using CyberQ, 4 hours bird on to bird off
No extra wood chips today
No brine
Our meal was fantastic! Juicy white meat and juicy dark, pulled bird after Thermapen read about 163 in the breast and 180 in the thigh (despite the guru saying the breast was 175, it was 10 degrees cooler after multiple checking spots deep in the breast).
Wife, Kids and In-laws said it was great!
Also a cornbread&sausage stuffing my wife made was delicious!
Only failure was the gravy, I followed the Max recipe but it was just a greasy mess and I had to toss it, it was probably just my bad, luckily we used the turkey giblet stock and whipped up a simple backup gravy
Comments
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Welcome to the forum. Beautiful bird, also like the way you removed the breast meat and slicing across. Better luck with the gravy next time, it'll take it to another level.canuckland
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Looks like everything turned out for you. Congrats and welcome aboard-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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