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Ice the Spatchcocked Turkey Breast?

When mad-maxing a whole turkey, I ice the breast for 20 minutes before it goes on — fantastic results, always. 

I’d never ice a spatched chicken’s breast(s), so I assume I’d never ice a spatched turkey either.

Can’t hurt to check in with the eggsperts!  Bird will go on at 230 or so — I’ve got some time to obsess over this if I were inclined to over think things. 

Happy T’giving all!  
It's a 302 thing . . .


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