Silver Tip Roast - Help

avibug

Has anyone smoked a silver tip roast?  I searched the forum but only found discussions re sirloin tip or tri-tip.  Silver tip is a shoulder cut, but I think it is distinct from the chuck roast (and not a sirloin or tri-tip). I was handed a 3lb silver tip roast and asked to make it for dinner Friday.  I’d like to just smoke it on the Egg - any guidance, particularly as to timing, would be appreciated.  
Thanks.  

PigBeanUs

I’d reverse sear it.  Bring it to 120 IT, indirect as a roast, then sear to finish.   Slice it up almost like a roast.