Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

can someone recommend a vacuum sealer for steak?

Options
As it states. I see 30-50 dollar choices all over amazon. Looking to buy whole roasts and cut my own steaks and freezing. 
XL BGE and Kamado Joe Jr.

Comments