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Started a YouTube channel - Welcome your feedback

unoriginalusername
unoriginalusername Posts: 1,091
in Off Topic
First upload tips and tricks for new Egger's... let me know your thoughts. 

https://www.youtube.com/watch?v=9aFoEkEFX6w 
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Comments

  • Spaightlabs
    Spaightlabs Posts: 2,349
    I think you must have copied the link from another window you had open on your computer - that link directs to midget porn.
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  • unoriginalusername
    unoriginalusername Posts: 1,091
    Spaightlabs said:
    I think you must have copied the link from another window you had open on your computer - that link directs to midget porn.
    hahaha doh... happens every time 
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    Good for you!  I subscribed and will keep an eye out for new vids.  Takes a LOT of work and content to grow.  Good luck!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • unoriginalusername
    unoriginalusername Posts: 1,091
    Cookbook_Chip said:
    Good for you!  I subscribed and will keep an eye out for new vids.  Takes a LOT of work and content to grow.  Good luck!
    Thanks, excited to give it a try.

    Going to release a time lapse of the BBQ table I just built with some instructions on how to do that, along with the obvious ones people have asked for already (1) how does the MiniMax and the Joe Jr compare and (2) how does the large egg and the classic 3 KJ compare 

    After that thinking recipes etc. what would you like to see?
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  • Tarpon65
    Tarpon65 Posts: 205
    Subscribed.  You better keep me entertained!  =)
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  • ryantt
    ryantt Posts: 2,545
    Chef Norah Grace and I have subscribed 
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • unoriginalusername
    unoriginalusername Posts: 1,091
    Tarpon65 said:
    Subscribed.  You better keep me entertained!  =)
    Ha thanks!  And I will try ... going to have a table video and do some compares on the eggs and joes as I get a lot of requests. 

    Will then go more recipe and cooking styles after that ... ie reverse sear vs sous vide etc
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  • SmokeyLopey
    SmokeyLopey Posts: 435
    Nice video. Congratulations on a good start. Two things which may add to your quality: Having a mic on you so your audio stays consistent whether you are holding the camera or in a wider shot, working at the egg (KJ). The other is more of a question--Do you need the music to play the entire time? Having your audio consistent may fix this; however, I found it distracting during the times when you were at the grill. Congrats, again, on doing this--you are much more brave than I am! 
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  • unoriginalusername
    unoriginalusername Posts: 1,091
    SmokeyLopey said:
    Nice video. Congratulations on a good start. Two things which may add to your quality: Having a mic on you so your audio stays consistent whether you are holding the camera or in a wider shot, working at the egg (KJ). The other is more of a question--Do you need the music to play the entire time? Having your audio consistent may fix this; however, I found it distracting during the times when you were at the grill. Congrats, again, on doing this--you are much more brave than I am! 
    Thanks for the feedback. I agree my next investment needs to be a better mic 
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