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Joetisserie Turkey Breast

Did a Joetisserie turkey breast last night and turned out amazing!  Was planning on brining it but ran out of time.  I decided to cover it in butter and rubbed it with Meatchurch Honey Hog. Once the egg settled in at 350 I put it in.  It came to temp in a little over and hour.  It didn’t have much color so I let it go a little longer and ended up pulling it off at 178*.  I was amassed at how moist it was.  Probably the best turkey I’ve ever had.  
3- BGE’s  2(Large) 1(Mini Max) 
1- Santa Maria Outfitters Pit