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Frozen Left Overs - Sous Vide

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smbishop
smbishop Posts: 3,053
in EggHead Forum
I would rather cook, than reheat, so I have a lot of frozen left overs.  But the SV sure does work!

Chuck Chili and Pulled Pork Sliders...


Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Fine lookin' bowl of chili, Scott!

    But you've got it all wrong. Leftovers beat cooking any day! Especially for stuff like chili! =) 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • smbishop
    smbishop Posts: 3,053
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    @Carolina Q Thank you!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smokingal
    smokingal Posts: 1,025
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    Leftovers are perfect for coming up with a different cook.  The food looks delicious.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    I’d eat your leftovers anytime.. looks great 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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