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Smoking Brisket point

gduncan19
gduncan19 Posts: 2
in Beef
Looking for advice/tips on smoking a brisket point. I've smoked a full brisket plenty of times, but never just the point. I'll be using a large BGE. Any pointers will be greatly appreciated. 
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Comments

  • smbishop
    smbishop Posts: 3,058
    Do it the same way you do a full brisket..

    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • lousubcap
    lousubcap Posts: 34,077
    The only plus I would offer is that given the higher fat content you will get the probe tender feel in the high 190's-low 200's.  Then let it run (render the fat) til around 210*F or so.  But nice score for the point only-great eats await!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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