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Last minute change of plans

Yno
Yno Posts: 529
in EggHead Forum
We have a couple of tri-tips marinating in a teriyaki marinade, have the ingredients for the BGE blackberry, peach, and amaretto cobbler, and a mushroom in pastry appetizer. We were reminded Thursday night that one of our two guests is on a gluten free diet. So the BGE will be ignored today. Ynette went shopping for some steaks and whatever non gluten stuff we could prepare easily. The tri-tips will be egged tomorrow for consumption for the coming week.

I decided to break with my reluctance to use sous vide for red meat, and I am going to SV the steaks and then sear on a 700 degree cast iron pan on the gas grill. I am thinking 90 minutes at 132 for the medium rare folks, and 120 for me. I do have two SV's, a Joule and an Anova, but I might do mine first and put it in the refrigerator, then raise the temp and do theirs. Any further suggestions welcome!

The wine choice will be entirely mine, and I only have to share with Ynette. The others are non drinkers. Family - what can you do?
XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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Comments

  • lousubcap
    lousubcap Posts: 37,333
    My advice to you, "start drinking heavily!"  B) Great audibles right there.  Sounds like a banquet just waiting for a place to happen.  Liberal pours are in your future.  Have a great evening.  And just think about that tri-tip waiting. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • 1voyager
    1voyager Posts: 1,161
    Good plan and I heartily agree with @lousubcap about drinking heavily. Here's to ya!
    Large Egg, PGS A40 gasser.
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