Lasagna Roll Ups

Battleborn · October 2019

Started the day making a red sauce for some lasagna. Pretty easy. Onions, green peppers, garlic, italian seasoning, S&P, Italian seasoning, fresh basil and whatever else I have in the cabinet that might be good in it. Let veggies saute and soften then add the rest of the stuff. Let it simmer for however long you got and then I blend it up with the emerson blender. God forbid the kids know they are eating vegetables.

Then I cut up another onion, saute it and then brown up some Italian sausage and ground pork. Make a filling with ricotta, an egg or two, parm, spinach and whatever else you want.
Instead of layering it, like normal sane people, I like to add the extra step of rolling the noodles individually.

Big pan in the Egg, smaller in the oven because they are a b!tch to clean. Plated pictures to come.