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Green Lightning Shrimp
RajunCajun
Posts: 1,049
After several years of wanting to try Necessary Indulgences Green Lightning Shrimp, I finally gave them a try last night. Sensational recipe to say the least. Thanks to Kristy for sharing her many superb recipes with us. They would all disappear as fast as I would pull them off the grill. Gonna try mixing the marinade with sour cream or cream cheese to see if it makes a good dip. Geaux Tigers!
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
Comments
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Still on my to-do list!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looks awesome - and so glad you didn't call it "lightening"!
Signal Mountain, TN -
Please do share (the recipe).
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Those are in my "go to" appetizer file. Please keep us post on the dipping sauce. I wouldn't have thought of that but it sounds good!
The best things in life are not things.
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Started doing these this summer and regretted not doing them sooner after the first bite.
Nice work! -
Recipe: https://necessaryindulgences.com/2013/05/green-lightning-shrimp/onpoint456 said:Please do share (the recipe).Plymouth, MN -
smbishop said:Still on my to-do list!
I really wish I had not waited so long. Very surprising flavor profile.
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
bucky925 said:Those are in my "go to" appetizer file. Please keep us post on the dipping sauce. I wouldn't have thought of that but it sounds good!
"I cook with wine. Sometimes I even add it to the food". Was that the famous Justin Wilson?
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
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dmourati said:I was inspired to make these today as well.
I know the feeling. Makes my mouth water since I know exactly how good those tasted. How did you like them?
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
It was a pretty good dinner. My kiddo ate his fair share as well.Plymouth, MN
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