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Now that was good...
SSN686
Posts: 3,506
Morning All:
My much better half has been asking for some thin-sliced roast beef & onions for a few weeks and finally had a day that I could do it...four onions ready to go on one Egg indirect at about 400...lots of butter & Beef Better than Bullion along with Dizzy Pig Shaking the Tree...
After about an hour I take it off to cut up the onions some plus add some red wine, then back on for another 45 to 60 minutes (finished picture coming)...
For the beef I had a piece of eye of round (cut into two pieces)...used DP Raising the Steaks & Kosher salt...
Cooked the beef indirect at about 300 for almost an hour (finished internal temp was about 115 to 120)...one piece ready for the slicer...
All sliced up & ready to serve...
My open-face sandwich...Cuban bread topped with beef & onions then some Asiago cheese...
The much better half was very happy!
My much better half has been asking for some thin-sliced roast beef & onions for a few weeks and finally had a day that I could do it...four onions ready to go on one Egg indirect at about 400...lots of butter & Beef Better than Bullion along with Dizzy Pig Shaking the Tree...
After about an hour I take it off to cut up the onions some plus add some red wine, then back on for another 45 to 60 minutes (finished picture coming)...
For the beef I had a piece of eye of round (cut into two pieces)...used DP Raising the Steaks & Kosher salt...
Cooked the beef indirect at about 300 for almost an hour (finished internal temp was about 115 to 120)...one piece ready for the slicer...
All sliced up & ready to serve...
My open-face sandwich...Cuban bread topped with beef & onions then some Asiago cheese...
The much better half was very happy!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Nice post.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Yes sir... looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I thought you was gonna tell us about how you jus choked the chicken or something.
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I like every bit of that!
Be careful when following the masses. Sometimes the M is silent.
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