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Mini Cheese Burgers.

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Skittletop
Skittletop Posts: 8
edited September 2019 in EggHead Forum
The egg was mini, not the burgers.

Shop bought 85/15 gourmet burgers, I really need to use my meat grinder more. 
Two slices of American processed cheese. (I know, but I really like it for this application :))  Bog-standard lettuce, tomato, red onion.  Mayo on the bottom bun, ketchup up top.  Simples.

400F for 8-10 mins rotate grill every 2:00, flip at the mid-mark (for medium - medium well, wife friendly :)), then an additional minute to melt the cheese and toast the buns.

Was really juicy and tasty.  I paired with coleslaw and potato salad and sipped an American IPA.

 


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