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Mini Calzones
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Kevinboatright
Posts: 278
The wife and I tired our hands at making calzones. Not to bad....the dough was just a little off but it was Publix brand.
Did them indirect.... raised high at 550 for about 5min.
Did them indirect.... raised high at 550 for about 5min.
Atlanta, GA
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310.
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310.
Comments
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Looks good from here! I use Publix dough all the time, good stuff
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Looks perfect!
I would gladly eat one breakfast...Thank you,DarianGalveston Texas -
She’s a beauty.
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Oh heck yeah... looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It looks "dialed in" to me!Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
looks spot on to me. I have found that the Publix dough is better for calzones than it is for pizza. Carry on.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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