Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Elk breakfast burger on the Mini Max

4th cook on 'Jr." as he is nicknamed (XL is now Sr.) took it up to 400* 

Elk patty seasoned with fresh cracked black pepper, Salt of the Gods and some Worcestershire then a little duck fat spray and another dusting of SOTG after some heavy petting and forming the patty.

Got my Woo ring from CGS and tried it out. I like how it lifts the cooking grate up a bit (1''+)  

Had to use shredded cheese - all I had. Little brown mustard, lettuce, pickle and a toasted (on the egg) Hawaiian bun
and I was set for breakfast. I'm almost out of elk, time to go back to Montana but that hunt will have to wait!







XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Santa Maria grill, Lion built in, Lodge Hibachi, wife says I have too many grills,,,,how many shoes do you have?
 
IG -->  matt_86m

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.