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Sous Vide burgers
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Thatgrimguy said:Grab a Chuckie and sear the outside, but don't cook. Just enough to kill the bacteria and then bring it inside and cut it up and grind it down and cook the burgers in less than 4 hours and you should be as safe as you can get.
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fence0407 said:Lit said:NorthPilot06 said:Looks great! We have sprouts around here too, but I’ve never tried their premade burgers.They look a little dense - is the picture deceiving?
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“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
You could also boil a large pot of water and briefly (<1 sec) submerge your 1-2 pound chuck roast to sterilize it. Grind it and cook to any temp you like.
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Lit said:fence0407 said:Lit said:NorthPilot06 said:Looks great! We have sprouts around here too, but I’ve never tried their premade burgers.They look a little dense - is the picture deceiving?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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