Working Man’s Chili

ryantt

Football season is here and that means it’s chili time!!!  Today I made some smoked chili on our Kamado Joe.  It was seasoned up with some Chupacabra Brisket Magic, Atlanta Grill Company  Beef MOJO, and some Bearded Butcher Blend Cajun.  The Smoke flavor was provided by Smoker Bricx, and if I do say so myself, it was killer.  Little Chef told me I did a good job, that’s a big deal for me.    

Brisket_Fanatic

It is getting closer to chili season - looks great and like the idea of smoking the ball letting it drip into the sauce!! 

NPHuskerFL

I love Fall and football season but, when we're still hitting triple digits it doesn't feel like either one of them. We're a ways away before I start making chili and cornbread.  

ryantt

Brisket_Fanatic said:

It is getting closer to chili season - looks great and like the idea of smoking the ball letting it drip into the sauce!! 

More smoke flavor on the meat is the idea 

smokingal

I can dig it.  Nice work.

bluebird66

Another great cook!