Grilled Chicken Shawarma

500

Found a recipe on Pinterest and prepped skinless bone in breast’s and skinless boneless thighs. Marinated 4 hours. The breasts should have went longer. 400* indirect. About 30 minutes cook time for the thighs. Longer for the breasts, about 45. Highly approved winner. Will definitely do this again. Side of Turkish Tomato Salad. Recipe; https://thecafesucrefarine.com/grilled-chicken-shawarma/

SmokeyLopey

Saving this recipe. Nice looking cook!

Mattman3969

Judging from the spice line-up I bet the flavor was on point.  Nice cook.  

marysvilleksegghead

Holy batchit . . . that looks really good!

theyolksonyou

I really like shawarma.  Yet to do it at home.  Good looking cook. 

500

Yesterday I made this again. This time, I used three boneless skinless breasts and five boneless skinless thighs. Marinated them longer in a bowl, flipping and rotating them every three hours or so, for 13 hours. Better marinade penetration. 

onpoint456

500 said:

Found a recipe on Pinterest and prepped skinless bone in breast’s and skinless boneless thighs. Marinated 4 hours. The breasts should have went longer. 400* indirect. About 30 minutes cook time for the thighs. Longer for the breasts, about 45. Highly approved winner. Will definitely do this again. Side of Turkish Tomato Salad. Recipe; https://thecafesucrefarine.com/grilled-chicken-shawarma/

The spatula probably ruined the taste though

500

LOL @onpoint456, I'm now a Hokie, by association.  Offspring #1 is a freshman there now.  

WeberWho

Thank you. Bookmarked. 

SmokeyLopey

We are making this tonight. Finally! I'm taking your advice on the longer marinade. Stay tuned....

Dyal_SC

Looks mighty good. 👍🏼

TideEggHead

Made this again last night since the wife liked it so much the first go round! Ran chicken quarters since it was $4 for a pack of 4.

SmokeyLopey

Egg is idling at 400°...chicken going on soon. 

GrateEggspectations

Looks great. 

Anyone have an absolutely killer, next-level garlic sauce recipe?

SmokeyLopey

Was idling at 400...jumped to 475! 
Back to 400°...and they are on!

SmokeyLopey

You all need to try this--it is one of the best things we have cooked on the egg! Made even better by the mujadara (rice and lentils) and salata (tomato and cucumber salad) brought by a friend. Note the salad on top of the rice and lentils.

500

Yep.  Yours looks like it turned out great.  I really like the flavor of the chicken on this recipe.  

caliking

All of these look lovely! Bookmarked. 

@GrateEggspectations look up recipes for toum. It should scratch the itch. 

GrateEggspectations

caliking said:

All of these look lovely! Bookmarked. 

@GrateEggspectations look up recipes for toum. It should scratch the itch. 

Thanks! After my post, I did some searching and saw toum. You’ve pushed me over the edge to give it a try. I like the garlic so pungent that it burns the mouth. If my wife chastises me for garlic breath, I will be sure to invoke your name. 

craigsotheregg

Thanks. This was excellent. 

Phatchris

One of my favorite meals, I make it weekly.

yours looks great

another great recipe is this one from a local Boston chef Anna Sourtan

https://www.saveur.com/chicken-shawarma-recipe/

Phatchris

Philly35

Going to make these tonight along with some twice bakes! Debating whether or not to add some light cherry smoke to em?