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Ribs On!
Just started a slab of St. Louis ribs.
It will go 225-250 degrees for 3 hours to crutch. 2 hours in crutch, then bringing it home, unwrapped, after 1 more hour.
Setup:
3 fist-sized chunks of cherry lump beneath the RW.
Drip pan with near-boiling apple juice. (I know. Many here say liquid in the drip pan isn't needed but it works for me. Also, there's enough apple juice to last through the entire cook, so there is no concern with heat-sink problem.)
Rub is Myron Mixon's not-so-secret basic barbecue rub recipe from is 'Smokin' With Myron Mixon' book. (Page 20.) I substitute turbinado sugar in place of brown sugar.
It will go 225-250 degrees for 3 hours to crutch. 2 hours in crutch, then bringing it home, unwrapped, after 1 more hour.
Setup:
3 fist-sized chunks of cherry lump beneath the RW.
Drip pan with near-boiling apple juice. (I know. Many here say liquid in the drip pan isn't needed but it works for me. Also, there's enough apple juice to last through the entire cook, so there is no concern with heat-sink problem.)
Rub is Myron Mixon's not-so-secret basic barbecue rub recipe from is 'Smokin' With Myron Mixon' book. (Page 20.) I substitute turbinado sugar in place of brown sugar.
Large Egg, PGS A40 gasser.
Comments
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Cruising along at 230 degrees.
Time to crutch.
Pour Boss Lady's BBQ sauce on foil, place ribs meat side down, then slather with more sauce.
Wrap and cook for 2 hours.
Large Egg, PGS A40 gasser. -
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Like the monkey said when he got his tail caught in the door, "It won't be long now." Looking good!
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Nice looking cook. I can't wait for mine to be done...Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
The finish. Boss Lady made BBQ Pueblo-grown pinto beans from scratch.
Large Egg, PGS A40 gasser. -
Enough talk! It's time to eat!
The roll of paper towel came in handy!Large Egg, PGS A40 gasser. -
Nice color!
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Nice!
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Looks like a damn fine meal right there.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Sign me up for more than 3! That’s a Sunday night feast right there, especially with the vino pairing
DFW - 1 LGBE & Happy to Adopt More... -
Bravo!
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Looks fantastic!
I've never wrapped ribs in my life, but I know lots of folks here love them that way. I need to try it, sometime.
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