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Off Egg Ribeye.
dmchicago
Posts: 4,519
Monster Ribeye from Salt and Time here in Austin.
Dropped into the Sous Vide.
Will pan sear for the win.
Austin Hope Cab to wash it down.
Dropped into the Sous Vide.
Will pan sear for the win.
Austin Hope Cab to wash it down.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Comments
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Nice chunk-o-cow! It appears to have been dry aged. Did they say how long?Re-gasketing the USA one yard at a time
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Ron...not dry aged. This is Akaushi beef. They had 30 day dry aged but it was really fatty.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Excellent!
Love the finished photo in cast iron panThank you,DarianGalveston Texas -
Nice crust! Did you find that the thyme came through in the preparation?DFW - 1 LGBE & Happy to Adopt More...
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fantastic cook and photos!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looks tasty.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Great cook and picsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Yes. Just a slight hint which is all I want. I sear in EVOO, butter and thyme and baste as I go.NorthPilot06 said:Nice crust! Did you find that the thyme came through in the preparation?Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
I'm not a huge fan of Sous Vide for cooking steak, but the results you have make me reconsider my thoughts.It's a great looking steak.
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Thanks @GregW. I actually ONLY do steaks sous vide now. Just too easy and always perfect.
Also, it's hot as balls so not much egging going on right now!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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