Habaneros ?

Teddeballgane

Anyone tried to smoke habaneros on their Egg. I am going for it tonight. 

lousubcap

Here's a link with some useful information.  BTW- it will take quite a long time due to the moisture retention properties of the BGE.

The annual hi-heat low-temp pepper smokedown

marysvilleksegghead

FWIW:  

How to Take the Heat Out of Any Chile Pepper

https://www.epicurious.com/expert-advice/how-to-take-the-heat-out-of-any-chile-pepper-article

dmourati

Hmm, I don't understand why you would go to the effort of making a spicy chile taste like a bell pepper. After all, you can just buy a bell pepper and be done with it.

I think the more interesting trick is to get one jalapeno, or habanero, or hatch chile taste like the next. That, as I understand it, is the purpose of selective breeding: consistency.

unoriginalusername

I poke holes and smoke at 225 for about 7 hours before they are completely dehydrated 

Photo Egg

What is your intended outcome?

Teddeballgane

I ended up smoking them alongside a pork shoulder for about 8 hours, they were black a dry in end. I let them cool off, popped them into the blender with some water, fresh lime juice, some orange zest and tomato paste.... off the hook!!!! Amazing. Spicy as all hell but doable. I put about half cup of it in a bowl with fresh chopped tomatoes and red onion and cilantro, salt and pepper. Amazing salsa! Smokey, hot,