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Spudzilla Challenge

Boileregger
Boileregger Posts: 614
in EggHead Forum
When I lived in Dallas, I had a tradition that once during their internship, I'd take my intern and all my employee's to Mike Anderson's BBQ https://www.mikeandersonsbbq.com/index.php/our-restaurant/menu and ask (force) our intern to take the Spudzilla Challenge.  If you can clean your plate, lunch is on me, and you get bragging rights. It's been 5 years since I've lived there and had some leftover pulled pork, so it was supudzillas all around for dinner tonight.  These are big potatoes but still probably 40% smaller than what you get at the restaurant.

Potatoes baked on the egg at 400 indirect then stuffed with butter, pork, bbq sauce, and cheese, then put back on to melt it all together.


Then after taking off we add sour cream and chives for those who want it.  (I'm not a fan of sour cream).

Great use for leftover pork and it really hit the spot.

Also, I always ended up buying lunch whether the intern finished or not because we always had so much fun watching them try.

Happy Labor Day!
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