I like my butt rubbed and my pork pulled.
Member since 2009
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Lobster Tails

500
Posts: 3,181
400 direct to start, 5 minutes per side. Thought they we done. Didn’t want to overcook. Weren’t finished so back on they went at 450 for another 6 minutes. Now they were done but even could have went a little longer. Take away; start at 450. Cut them open more. Use scissors to cut the legs off first. Melted 1/2 stick of butter with 2 garlic cloves sliced, chopped parsley, black pepper, and some Bell-View Hoagie Pepper Sauce. Brushed on my two after grilling, since Mrs. 500 didn’t want butter on hers. The butter also was good on the side dish of corn. Chardonnay paired well with the tails. Will do again sometime. 


Comments
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I like to use scissors and cut down the middle of the shell then pull the meat out and rest it on top of the shell, then I baste with melted butter while I grill them.
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Cornholio said:I like to use scissors and cut down the middle of the shell then pull the meat out and rest it on top of the shell, then I baste with melted butter while I grill them.I like my butt rubbed and my pork pulled.
Member since 2009 -
Cornholio said:I like to use scissors and cut down the middle of the shell then pull the meat out and rest it on top of the shell, then I baste with melted butter while I grill them.
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500 said:Cornholio said:I like to use scissors and cut down the middle of the shell then pull the meat out and rest it on top of the shell, then I baste with melted butter while I grill them.
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Try not to cut all the way down the shell so that the end of the tail is still connected.
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Calbbqer said:
Try not to cut all the way down the shell so that the end of the tail is still connected.
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