Steak on a sword...

SSN686

Morning All:

Our 4-year old grandson really likes almost any food as long as it is "on a stick", but does definitely likes meat on a sword so tonight was picanha night...all seasoned & onto one of the large Eggs...


A few minutes later (probably about 20) off for a short rest before devouring...


On the other large Egg was the brown rice pilaf & baked onions with beef bullion & butter...


On the table & ready to eat...


Very delightful & delicious meal (plus the 4-year old was very happy as were the adults)!

Mattman3969

Very nice and the grandson approval puts it over the top.  

Botch

Baked Onions.....  
 

NorthPilot06

Never had picanha but you clearly did it right. Nice job!

Bayou_Buzzard

Great cook. Love picanha. 

thetrim

Yum

smokingal

Looks delicious.  I have some picanha dry aging for a bit.  Hopefully I do it justice.

RRP

Jay - would you be so kind to tell us where you bought those swords? If no longer available then please tell us what to look for when shopping the net for them.

SSN686

@RRP -- I got mine off Amazon (search for Brazillian steak swords) … here is the link (hopefully)… https://www.amazon.com/23-Inch-Stainless-Brazilian-Style-Barbecue-Skewers/dp/B002LC783W/ref=sr_1_2?keywords=brazilian+steak+sword&qid=1567525724&s=gateway&sr=8-2 

Doc_Eggerton

Looks Texas de Brazil delicious.  You close the dome on the swords during cooking?

marysvilleksegghead

good looking cook Jay

SSN686

Morning @Doc_Eggerton -- Yes, the dome is closed for most of the time, but will leave it open at the end to finish searing.

RRP

SSN686 said:

@RRP -- I got mine off Amazon (search for Brazillian steak swords) … here is the link (hopefully)… https://www.amazon.com/23-Inch-Stainless-Brazilian-Style-Barbecue-Skewers/dp/B002LC783W/ref=sr_1_2?keywords=brazilian+steak+sword&qid=1567525724&s=gateway&sr=8-2 

Thanks, Jay! I put those on my Amazon wish list!