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Ribeye cook
Leopoldstoch
Posts: 1,182
Sous vide bath for a while. One with Lane’s ancho espresso rub, one with dizzy pig raising the steaks. Tossed directly on the coals for a minute or two on both sides.
Brandon - Ohio
Comments
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Oh man that looks killer
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Beautiful.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Yes Sir!
Be careful when following the masses. Sometimes the M is silent.
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Amazing! I too love the Lanes Ancho Espresso rub - does well on burgers too!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Great cook and results. Congrats. Money shot says it all!Gotta love caveman for the crust and you nailed it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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That’s what I’m talking about!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Gorgeous cook!
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