Chicken Rollatini with Spinach Parmigiana and Spaghetti Squash

Mattman3969

Mixed up some ricotta,moz and spinach for the filling to be rolled up in the thin chicken breast.   Rolled in egg wash and then in a mix of Parm and breadcrumbs    On the egg at 450 over the spaghetti squash rings 


 Once the chicken hit 155 I hit it with homemade marinara and fresh moz 


 Once it got all melty and happy everything went indoors 


And plated up.  


I got told to save this one. It was good.  Thanks for looking 

Wolfpack1382

Looks great. Great job.

Are the squash on the eggflector or on something else?  How long were the squash and chicken on?  

keener75

That looks fantastic! Holy mackinaw!

DoubleEgger

Oh hell yes 

PBRSmoker

That looks awesome!

lousubcap

Where's Da-n Son when needed??  Great creativity, cook and top quality pics as well.  Congrats.  No need for the diamond plate assist here.  Da-n Son!

smokingal

I'll supply the meme for @lousubcap



Excellent cook!  @Mattman3969 I've not seen squash prepared that way.  How did you serve it?

Mattman3969

@smokingal - I cut into ring, hit it with Italian seasoning and roast at 400° for about an hour until it gets probe tender.  Pull the strands and eat in place of spaghetti.  Taste wonderful with a good meat sauce on top.   I cut into rings because you get longer strands that way.   

BTW - thanks for the compliment. 

fence0407

Awesome meal right there!

GrateEggspectations

Even though I love pasta (but eat it infrequently), I find that I don’t really miss it all that much when using spaghetti squash as a substitute. It’s a great replacement. 

YEMTrey

So much yes!!!

caliking

Nice cook, Matt 👏🏾 I'm diggin' all of it.

marysvilleksegghead

great looking cook! looks yummy