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Jerk Loin

saluki2007
saluki2007 Posts: 6,354
Scored a pork loin and then rub with Walkerswood paste. Let it sit overnight in the fridge. About 3 hours before throwing on the egg added some OJ. 


Also made some Mexican street corn. 



Topped the loin slices with a mango avacado salsa. 




Large and Small BGE
Central, IL

Comments

  • looks yummy!  what was your method for the corn?
    Lrg 2008
    Mini 2009
  • lousubcap
    lousubcap Posts: 31,930
    Any cook with Walkerswood Hot and Spicy is a winner.   Never thought to use in that fashion.  The street corn just takes the whole banquet up another notch.  Great cook and eats right there. 
    Encore will have some work to climb that hill. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • blind99
    blind99 Posts: 4,971
    man, that is a beautiful looking dinner.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • saluki2007
    saluki2007 Posts: 6,354
    looks yummy!  what was your method for the corn?
    Roasted the corn direct. Once inside "painted" on a concoction of mayo, Mexican crema, lime juice, garlic salt, and cilantro. Then added cojita cheese. 
    Large and Small BGE
    Central, IL

  • Very nice. Did a lot of grilled corn this summer, will have to try the mayo


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    XLBGE 
  • saluki2007
    saluki2007 Posts: 6,354
    lousubcap said:
    Any cook with Walkerswood Hot and Spicy is a winner.   Never thought to use in that fashion.  The street corn just takes the whole banquet up another notch.  Great cook and eats right there. 
    Encore will have some work to climb that hill. 
    Recommend doing it. While I digging through the forum trying to come up with some doing to do to this loin the idea just hit me. The salsa adds a nice sweetness/acidity to compliment the heat. 
    Large and Small BGE
    Central, IL