bge first: calzone/stromboli

wardo

After some reading from other Eggers I decided to take a swing at this on the egg.  I've cooked these in the oven many times but this was the first on my bge.  In addition to cooking on the egg, my buddy (who is the one who convinced me to get an egg) shared with me how they've been making their own butter.  So I decided to make some and use that for the crust.

Inside I used mozzarella, hard salami, turkey, mushrooms and green peppers.  I used publix dough to wrap it all up.  For the baste I used the butter, some garlic and house seasoning.  The egg setup was platesetter in feet up, grid, pizza stone warmed up to 450 or so.  Cooked for 15min, flipped basted and cooked for another 15min.  The mrs was happy with it.  Tasted great, presentation wasn't there, but for the first time on the egg I'm happy.

Will try this one again to perfect it, but the flavor from the egg was a very welcome addition along with the homemade butter.

johnmitchell

Looks darn good to me.. Great post.

GrateEggspectations

Fine looking meal right there. You’re making me hungry!

Sea2Ski

Oh yea!!!!  Looks like you nailed it on the first try. 

Woadie

Looks good to me.   Nice cook. 

JohnnyTarheel

Yes yes yes!!

shtgunal3

Looks great!

Jcl5150

That looks tasty!  You could do a lot of combos with that.  I’m imagining a breakfast one stuffed with scrambled eggs, bacon, sausage, and cheese.

pgprescott

I’d kill that. Nothing to be ashamed of at all. Nice!

ryantt

Looks perfect. 

thetrim

Looks really good!

wardo

Jcl5150 said:

That looks tasty!  You could do a lot of combos with that.  I’m imagining a breakfast one stuffed with scrambled eggs, bacon, sausage, and cheese.

That's something I've not tried yet but may need to.  Keeping the eggs from running out seems like it would be a challenge haha

fishlessman

looks great to me.  needs a side of marinara dipping sauce or ranch dressing

smokingal

Looks delicious and the butter was a nice touch.