Chicken Thighs -- Buttermilk & Jerk Seasoning Marinade

mahenryak

Marinated skinless chicken thighs using predominantly buttermilk and jerk seasoning. 

-Marinated 5 hours in Buttermilk and Jerk Seasoning
-Cooked Indirectly between 350 - 400 for approximately 45 minutes
-Sauced for about 8 minutes on each side
-Served with fried rice

td66snrf

Very attractive.

mahenryak

Thank you.

johnmitchell

Second from last pic is my favorite.. Thighs look spot on.

pgprescott

What is the sauce? Mmmmmmm

mahenryak

Thank you @johnmitchell .  The sauce I used @pgprescott was simply Costco's Sweet Baby Ray's BBQ sauce.  I do sometimes make my own but not this time.  The flavors blended quite well, though.  So, I used Busha Browne Jerk Seasoning Rub, a combination of Meat Church's The Gospel BBQ and Honey Hog BBQ rubs.  Normally, I would use EVOO, and not buttermilk, but I had some leftover buttermilk from a previous cook and didn't want it to go to waste.  

Gulfcoastguy

I was going to do something similar with buttermilk and gochujang but it wouldn’t stop raining.

mahenryak

Gulfcoastguy said:

I was going to do something similar with buttermilk and gochujang but it wouldn’t stop raining.

The buttermilk seemed to have more of an effect when I used it in my first cook on a whole chicken, with skin still on (halved).  Don't get me wrong, we really enjoyed the meal but if I didn't have it on hand and had went with the traditional EVOO I think it would have been just as good for these skinless thighs.