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Chicken Thighs -- Buttermilk & Jerk Seasoning Marinade

mahenryakmahenryak Posts: 1,323
edited August 12 in EggHead Forum
Marinated skinless chicken thighs using predominantly buttermilk and jerk seasoning. 

-Marinated 5 hours in Buttermilk and Jerk Seasoning
-Cooked Indirectly between 350 - 400 for approximately 45 minutes
-Sauced for about 8 minutes on each side
-Served with fried rice



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