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Palmier Pastries on BGE

bigguy136
bigguy136 Posts: 1,362
in EggHead Forum
I typically bake in the winter and grill in the summer. I just did some pulled pork and brisket over the weekend and thought why not bake my pastries on my BGE.
I have a 2nd large that never gets smoke added so the inside is very clean.
Here are a few photos of the prep and bake. And yes, puff pastry was made from scratch. I was at 400 and the sugar burned a bit. Maybe I'll make the batch at 350. There is a fine line between the sugar caramelizing and burning.









Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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Comments

  • WeberWho
    WeberWho Posts: 11,358
    Wow! Looks fantastic. 

    Do you ever sit still? Man I'd be glued to my couch if I just finished up a 18,000 mile motorcycle trip.
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • bigguy136
    bigguy136 Posts: 1,362
    Too funny.
    I miss being able to cook and bake on the road so o need to get my fix.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

    · Share on FacebookShare on Twitter

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