First cook

Leopoldstoch

Everything arrived from smokeware and cgs, so now I’m breaking in my new egg!

Woodbutcher

I'm curious as to why you didn't use your egg with the original equipment?

Leopoldstoch

Woodbutcher said:

I'm curious as to why you didn't use your egg with the original equipment?

The cgs equipment allows for multi level cooking and in my opinion better coverage as far as the plate setter is concerned. The smokeware cap allows for easier inclement weather cooking, and the temp gauge...well I just like that one more aesthetically.

Leopoldstoch

I will need to get in touch with @RRP once I burn the original gasket

Cornholio

Leopoldstoch said:

I will need to get in touch with @RRP once I burn the original gasket

Only took me one cook to do that with my egg when it was new, but I was an egg rookie.  Unfortunately I didn’t know about the free Rutland gaskets given away here on the forum back in 2011. 

craigsotheregg

Whacha cookin?

Leopoldstoch

craigsotheregg said:

Whacha cookin?

Just a simple slow smoke indirect of some sausages. Nothing too crazy

johnmitchell

Beautiful set up.. Now consume that beer before it gets warm

bigguy136

Nice setup. I have the same rack. I never used the stone. Some day....
I also got the grid extender and use it often.