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Sunday Short Ribs

Simple rub of salt, pepper, and a handful of coffee grounds.
Set her up, 250, indirect, over a water pan.  Added a couple of small chunks of mesquite and oak.
Ran for four hours locked-in at 250.  Pulled off at 167 and wrapped in pink butcher paper.  Put it back on for another 2 1/2 hours.
Very tender, very moist.  Wife said, “best ever!”.

Thanks to the forum - learned it all right here.
Maryland, 1 LBGE

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