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Secret ingredient

Comments

  • pgprescott
    pgprescott Posts: 14,544
    I think Myron Mixon does. 
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,449
    So far, no but the year isn’t over.
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  • Carolina Q
    Carolina Q Posts: 14,831
    I haven't used it, but it sounds interesting. I'm a big fan of home-brew seasoning blends and clones of commercial blends. If anyone else is interested in making their own, google Hidden Valley Ranch seasoning recipe for a bunch of clones, none of which contain maltodextrin, msg, lactic acid, calcium stearate, artificial flavor, xanthan gum, carboxymethylcellulose or guar gum. (which are all in the HVR mix). Gimmesomeoven.com usually has pretty good recipes and she's one of the search results (btw, her red enchilada sauce is outstanding!).

    Looks like 9-10 ingredients, most of which you'll     already have in the pantry. I don't have a couple of things, but I do have most of them. You probably do too. I think I'll give it a shot. Relatively low sodium too.

    Thanks for the post!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • 1voyager
    1voyager Posts: 1,161
    pgprescott said:
    I think Myron Mixon does. 
    Yep. He uses it in his rib marinade. (Page 21 - Smokin' with Myron Mixon.)
    Large Egg, PGS A40 gasser.
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