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SV prime rib
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onpoint456
Posts: 204
First SV prime rib. Wish me luck.
It's roughly a 4.5lbs rubbed with butter, crushed garlic, thyme and rosemary.
Hot bath for about 8 hours, then into the egg for a sear. More to come.
It's roughly a 4.5lbs rubbed with butter, crushed garlic, thyme and rosemary.
Hot bath for about 8 hours, then into the egg for a sear. More to come.
Comments
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Very nice. Keep us posted as to how it turns out.
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Waiting patiently to see this..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Interested in how this turns out!
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Looking forward to the results! I know SV is great for reheating prime rib!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Finished product.
Taste and tenderness were fantastic. Served with twice baked potatoes stuffed with broccoli.
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Looks fantastic.onpoint456 said:Finished product.
Taste and tenderness were fantastic. Served with twice baked potatoes stuffed with broccoli.
what temp did you SV?Thank you,DarianGalveston Texas -
Sous vide @133 for 8 hours.Photo Egg said:
Looks fantastic.onpoint456 said:Finished product.
Taste and tenderness were fantastic. Served with twice baked potatoes stuffed with broccoli.
what temp did you SV? -
BRAVO! 👏
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Outstanding!
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Excellent result.. Love the plated pic.Greensboro North Carolina
When in doubt Accelerate....
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