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Tri Tip and Ribs

Both with Hardcore Carnivore Red...


Michael
Large BGE
Reno, NV

Comments

  • GregWGregW Posts: 1,946
    edited August 4
    Nice looking cook. I cooked a Tri Tip last week. It's a tricky devil to slice, grain running multiple directions.
    I've ordered some Pappy's original seasoning to give it a second try.
    Birmingham, AL
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