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Charbroiled oysters on a Blackstone

SmokenBonesATX
SmokenBonesATX Posts: 33
in EggHead Forum
anyone ever done it on a griddle top? Any reason it would or wouldn’t work out? I’m planning out tailgating meals for football season and am wondering if I could pull off charbroiled oysters at the field. Thanks and happy weekend. 
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Comments

  • GregW
    GregW Posts: 2,678
    I guess you could use a griddle top, but you would be missing all the awesome flavor of the charcoal and smoke that is produced over a egg. Done correctly in the style of Drago's they are indeed charred.
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