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Hard core carnivore
mnegger
Posts: 5
Anyone try this? (Hard core carnivore) Wondering if worth the $$
Comments
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Love it as well. And presentation on steaks is killer with it.Milton, GA
XL BGE & FB300 -
It's good stuff.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Never tried them but I heard Black (contains charcoal powder) is good on beef, Red is good on chicken wings.
https://dicksonbbq.com/collections/rubs-sauces/hardcore-carnivore
canuckland -
Not a big fan of the black. Makes the meat juice all black and gritty.
But really like the Red.Thank you,DarianGalveston Texas -
HC Black is my current commercial favorite for brisket. Really delivers the bark. I recently bought some of the HC Red but have not used it.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I would even buy plain salt if Jess Pryles was selling it. Just take my money.....
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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We prefer the Red over the Black. We also like Red on steaks and Tri tip.Michael
Large BGE
Reno, NV -
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A friend of mine gave me some of both the other week. I’ve tried the black on steak and I can’t wait to try the red on some chicken.
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Huge fan of the HC Black for steaks, great presentation and doesn't over power the steak. Red is great on pork and chicken. I've also got the Camo but haven't used it yet. I would definitely get some!
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Why would you want to eat charcoal powder? What's the benefit?Canugghead said:Never tried them but I heard Black (contains charcoal powder) is good on beef, Red is good on chicken wings.
https://dicksonbbq.com/collections/rubs-sauces/hardcore-carnivoreNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Makes the outside of the steak black for those who can't properly sear a steak.lolBrisket_Fanatic said:
Why would you want to eat charcoal powder? What's the benefit?Canugghead said:Never tried them but I heard Black (contains charcoal powder) is good on beef, Red is good on chicken wings.
https://dicksonbbq.com/collections/rubs-sauces/hardcore-carnivoreThank you,DarianGalveston Texas -
Don't know about steaks but HC Black results in a great bark on brisket. Aged charcoal for the winPhoto Egg said:
Makes the outside of the steak black for those who can't properly sear a steak.lolBrisket_Fanatic said:
Why would you want to eat charcoal powder? What's the benefit?Canugghead said:Never tried them but I heard Black (contains charcoal powder) is good on beef, Red is good on chicken wings.
https://dicksonbbq.com/collections/rubs-sauces/hardcore-carnivore
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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