Bend Test

LesMo

There is a lot of information out there on doing the bend test for ribs.  I have only done baby back using the 2-2-1 method with a temp of 225-230 degrees.

When I have tried doing a bend test the want to break instead of bend.   

Suggestions?

lousubcap

Go with the toothpick test for the win.  Much easier to use and judge the finish-line before the cook runs long.  (And works regardless of rack size). 

Generally if a full rack breaks, it is over-done.  FWIW-

fishlessman

i think the bend test works better with ribs that never see foil. 2 hours in foil and babybacks will break everytime

td66snrf

IMHO 2hrs in foil is too long. The meat will fall off the bone too easily. 

Mickey

Turbo Ribs