Finger Foods/ Grippo’s Encrusted Wings

Mattman3969

Mrs3969 out of town tonight so I play.  

Took some split chicken wings and did an egg wash that had DP Jamaican Jerk and Hot Sauce added then covered with crunched up Grippo’s 


Let them hang out in the fridge while the Large was getting stable at 450 indirect.   Let them cook for 20 mins then put the sausage on. 10mins later the shrimp went on. 


Pated up and very edible 


And the second plate 

marysvilleksegghead

great looking cook!

smokingal

Seems like you weren't playing with this meal.  Tasty assortment of vittles you put together there.

lousubcap

Hopefully she doesn't visit the forum or you are in serious trouble.  Great cook and there was clearly prior deep thought put into this.  What an excellent mixed grill creation and cook.  Congrats.  Diamond plate just for the closer. 

Mattman3969

@smokingal & @lousubcap - the thought came when I was eating Grippo’s with my lunch today. It just steamed rolled from there.  

Thank you you for the compliments 

SmokeyLopey

Chicken on 40mins, sausage on 20 and shrimp on 10mins? Did you flip sausage?

Mattman3969

Nope.  Everything was indirect so no need

bgebrent

Damn fiesta there Matt!  Any steamed vegetables?

Mattman3969

Thanks @bgebrent and a big neg on steamed veggies. Lol

bubbajack

Bet money that did not suck!

Theophan

Never heard of Grippos, had to look them up, but it sure looks great!

mEGG_My_Day

Theophan said:

Never heard of Grippos, had to look them up, but it sure looks great!

Same here - need to add this to that thread about what you discovered on this site.  Great looking meal!!!

WildmanWilson

Grippos are the best bbq chips. You can also buy just the seasoning as well. I use it on chicken and love it on tater wedges.