Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Caprese chicken on the XL

Skrullb
Skrullb Posts: 666
in EggHead Forum
Pretty simple. Thin sliced breasts with a citrus basil rub, cooked hot and fast, topped with fresh mozzarella and topped with homegrown tomatoes and basil. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 
· Share on FacebookShare on Twitter

Comments

Categories