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Wings and Fries

fence0407
fence0407 Posts: 2,244
in EggHead Forum
Raised indirect around 400 degrees. 45 minutes or so flipping halfway. Fries were done on the Blackstone with salt and pepper. If you care to watch a video of the cook the link is in my signature. 

Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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Comments

  • lousubcap
    lousubcap Posts: 36,782
    Well it is National Chicken Wing Day so you nailed it...
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • fence0407
    fence0407 Posts: 2,244
    lousubcap said:
    Well it is National Chicken Wing Day so you nailed it...
    Appreciate it! I will be honest - seeing posts on Instagram for national wing day made me want to cook them tonight. So mission accomplished haha!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • BeerMike
    BeerMike Posts: 317
    It looks like you nailed those wings! 
    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
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  • bgebrent
    bgebrent Posts: 19,636
    You know I’m close. Great cook brother. 
    Sandy Springs & Dawsonville Ga
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  • fence0407
    fence0407 Posts: 2,244
    BeerMike said:
    It looks like you nailed those wings! 
    Thanks Mike!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,244
    bgebrent said:
    You know I’m close. Great cook brother. 
    Appreciate it Brent! Tis true!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • cookingdude555
    cookingdude555 Posts: 3,196
    Awesome cook.  I have never thought of frying fries like that on a cook-top.  Very interesting.
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  • fence0407
    fence0407 Posts: 2,244
    cookingdude555 said:
    Awesome cook.  I have never thought of frying fries like that on a cook-top.  Very interesting.
    Thanks! The fries turn out pretty good. Not as good as normal frying of course. The key on the Blackstone is to cook them longer at a lower temperature (which I failed to do this time).
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Me like the looks of those wings!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
    Wings are always good eats. Yours look delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • fence0407
    fence0407 Posts: 2,244
    JohnnyTarheel said:
    Me like the looks of those wings!!
    Thank you sir! They were good!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,244
    SciAggie said:
    Wings are always good eats. Yours look delicious. 
    Agreed - thanks!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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