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Feeling Crabby

DonWW
DonWW Posts: 424
in EggHead Forum
OK, folks, this is very different from anything I have cooked on the Egg before.  They didn't need much time, only about 5 or so minutes each side at about 350-365.  Obviously, the cook was simple, not a lot of science behind it.  But, as we all know, sometimes simple is best.  They were terrific. 


XL and Medium.  Dallas, Texas.
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Comments

  • Botch
    Botch Posts: 17,697
    I've done lobstahs, but never tried crab legs.  Want!!  

    “Declare victory when you have retreated past the point where you started”   - Don Tzu

    Ogden, UT, USA

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  • DonWW
    DonWW Posts: 424
    Done lobstah many times.  No shell is my MO.  Round out with grilled oystahs.  The seafood trifectah. 
    XL and Medium.  Dallas, Texas.
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  • Carolina Q
    Carolina Q Posts: 14,831
    I've never cooked those before. Just curious, how many people did that serve? Looks like one... maybe. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • DonWW
    DonWW Posts: 424
    edited July 2019
    Carolina Q said:
    I've never cooked those before. Just curious, how many people did that serve? Looks like one... maybe. 
    My wife and I ate it over a few days.  For a single sit down, it could have served 6 people.  Those legs, about 5 lbs, are sitting on an XL.
    XL and Medium.  Dallas, Texas.
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  • johnmitchell
    johnmitchell Posts: 7,414
    DonWW said:
    Carolina Q said:
    I've never cooked those before. Just curious, how many people did that serve? Looks like one... maybe. 
    My wife and I ate it over a few days.  For a single sit down, it could have served 6 people. 
     :o 
    Greensboro North Carolina
    When in doubt Accelerate....
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